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Bacon Skin
0.5 kg
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0.2 kg
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Sausage Making Course Saturday 4th October 2025
$120.00
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0.006 kg
Eggs
$9.00
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0.5 kg
Village Press Barnea Olive Oil
$20.00
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0.3 kg
Maison Therese Balsamic Onion Relish
$8.50
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Gift Voucher $100.00
$100.00
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Sausage Making Course 24th May 2025
$120.00
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0.3 kg
Maison Therese Piccalilli
$8.50
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Gift Voucher $20.00
$20.00
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Gift Voucher $50.00
$50.00
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1.0 kg
Keto Gluten Free Holly Toulouse Sausages per kilo
$33.00
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1.5 kg
Holly Gammon on Bone 1.2-1.5kg
$55.00
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0.1 kg
Natural Sausage Casing
$9.50
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0.8 kg
Local Hawkes Bay Lamb Rack
$45.00
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Sale
2.0 kg
Local Hawkes Bay Lamb Leg
$50.00
$55.00
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3 in stock
0.3 kg
Telegraph HIll Marbella Marinade
$16.95
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3 in stock
0.3 kg
Telegraph Hill Puttanesca Sauce
$16.95
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4 in stock
0.5 kg
Village Press First Press Olive Oil
$20.00
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1.4 kg
Holly Pork Shortloin
$45.00
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Holly Dry Cured Lean Bacon
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$8.50
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Peg & Pickle Chilli Oil
$16.00
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Stef the Maori Deep Bush - Horopito Seasoning
$25.00
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Stef the Maori Rub One Out - All Purpose Seasoning
$25.00
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Stef the Maori Pork Hunt - Chicken and Pork Seasoning
$25.00
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Stef the Maori Aquadesiac - Surf, Turf and Veggies Seasoning
$25.00
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Whole Ham Gift Pack
$300.00
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0.3 kg
Maison Therese Beetroot Relish
$8.50
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0.3 kg
Maison Therese Tomato Chilli Relish
$8.50
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0.4 kg
Aged Hereford Prime Beef Sirloin Steaks 2
$21.50
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