While the world around us has changed, our approach hasn’t after 111 years.
We still focus on small batches, traditional processes, and quality over quantity. We only use 100% NZ Pork and keep our history alive with every product we make.
The flavour you taste today is the result of generations refining one process, not reinventing it every few years.
Our family has put its name on a product for five generations, consistency matters and that’s why our bacon tastes the way it does.
Our history is why our product is worth choosing.
Start the New Year right and get your protein in with our Toulouse sausage.
Only 3 ingredients, Pork, Spice & Salt
These flavour bombs are all meat and no fuss!