We recently cooked up some Holly Bacon Shanks and they were absolutely outstanding. Slow-cooked until falling off the bone, the flavour was deep, savoury, and beautifully balanced — exactly what you want from a proper cut of meat.

You can really taste the quality and care that goes into them. The meat stayed tender and juicy, and the natural richness made the whole dish feel special without needing much added at all.

Perfect for a cosy dinner or feeding a crowd, these shanks turned a simple meal into something memorable. If you’re after comfort food done right, you can’t go past Holly Bacon.