Holly Dry Cured NZ Middle Bacon

Holly Dry Cured NZ Middle Bacon

There's bacon, and then there's Holly Dry Cured Bacon. Made the traditional way — without added water — our dry curing process concentrates every bit of flavour into each rasher, giving you a crisp, rich, deeply satisfying bacon that simply can't be matched by supermarket varieties.

Crafted in Hawke's Bay since 1914 using 100% New Zealand pork, this is the bacon that generations of Kiwi families have trusted for their weekend fry-ups and weekday breakfasts alike.

• Dry cured — no added water, just pure bacon flavour
• 100% NZ Pork — locally sourced and proudly crafted
• Crisp and tasty every time
• Middle bacon cut for the perfect lean-to-fat ratio
• Packed fresh and delivered overnight in insulated chillybins with ice packs

Once you've tried Holly Dry Cured Bacon, there's no going back.