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Premium New Zealand bacon for cafés, restaurants and retailers
For 112 years, Holly Bacon has crafted premium dry-cured, cold-smoked bacon using 100% New Zealand pork. Never imported, never compromised. Our methods have stood the test of time because they deliver the flavour, consistency and provenance that chefs and customers value.
Why Holly Bacon?
- Dry-cured by hand with no pumped brine and no shortcuts
- Cold-smoked over real wood for a deep, clean flavour
- Small-batch production for dependable quality and consistency
- 100% New Zealand pork that is fully traceable and ethically sourced
- Five generations of craft in Hawke’s Bay since 1914
Made to perform in foodservice
Holly Bacon is built for busy kitchens. It crisps evenly, renders cleanly, holds its shape on the plate and delivers a rich aroma without overpowering the dish. Reliable yield also makes portion control easier.
Wholesale range
- Streaky, middle & shoulder bacon
- Holly Gold liquid bacon
- Hams, sausages and smallgoods
- Foodservice packs in 5kg, 10kg and 20kg formats
Reliable supply across New Zealand
We supply cafés, restaurants, caterers and retailers nationwide, with reliable weekly delivery and consistent product availability.
Become a Holly Bacon partner
If you want bacon that elevates your menu, your margins and your customer experience, talk to us about volume pricing, standing orders, custom cuts and foodservice bundles.