NZ Bacon Made the Traditional Way

When you buy bacon from Holly Bacon, you’re getting more than just a product—you’re getting a slice of New Zealand food history. Our bacon is made from 100% New Zealand pork, traditionally dry-cured and slowly smoked for full-bodied flavour.

We offer a variety of cuts and sizes to suit every household:

• Middle bacon – a Kiwi favourite, combining streaky and eye cuts

• Streaky bacon – great for crispy breakfasts and gourmet dishes

• Rindless bacon – convenient and easy to cook

• Lean bacon – trimmed, low-fat, and high on taste

Available in sizes from 200g to 1kg, Holly Bacon is ideal for families, foodies, and chefs looking for quality they can trust.