NZ Black Pudding
We’re excited to announce the launch of our brand-new Black Pudding, crafted with the same care, tradition, and premium ingredients that have made Holly Bacon a trusted name in New Zealand since 1914.
This isn’t just any black pudding — it’s a rich, flavourful tribute to the European classic, made right here in New Zealand using locally sourced ingredients and time-honoured methods.
What Makes Our Black Pudding Special?
Black pudding has long been a favourite in traditional British and Irish breakfasts — and now Kiwis can enjoy a locally made version that honours the original while meeting modern expectations for flavour and quality.
Here’s what sets Holly Bacon’s Black Pudding apart:
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✅ Authentic texture and spice blend – balanced with warming pepper, herbs, and just the right amount of seasoning.
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✅ Pork blood and oatmeal base, following traditional recipes.
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✅ Made in small batches to ensure flavour consistency and quality.
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✅ Proudly produced in New Zealand using locally sourced meat and our signature bacon.
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✅ Versatile and satisfying – perfect for breakfast, lunch, or as a gourmet addition to salads and starters.
How to Cook Black Pudding
Our black pudding is pre-cooked, so it only needs to be gently heated to bring out its full flavour.
Try it:
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Lightly pan-fried and served with bacon and eggs
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Crumbled into mashed potato or bubble & squeak
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Grilled and added to a gourmet burger
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Sliced and topped with poached eggs and hollandaise
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Paired with scallops for a sophisticated starter
A Natural Addition to the Holly Bacon Range
At Holly Bacon, we’ve been crafting quality bacon, ham, and sausages for over 111 years — and our new black pudding is a natural fit. It’s made with the same commitment to traditional methods, high-quality NZ meat, and real flavour that Kiwis have come to trust.
Available Now – Limited Batches!
Because we make our black pudding in small, artisan batches, availability may vary. Order online or look for it in select retailers across New Zealand.
What Our Customers Are Saying:
“Finally a black pudding in NZ that actually tastes like the real deal. You’ve nailed it, Holly Bacon!”
– Peter T., Dunedin
“Love this with my Sunday fry-up. It’s rich, hearty, and packed with flavour.”
– Anne M., Auckland
🛒 Where to Find It:
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Online at hollybacon.co.nz
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At selected fine food stores and butchers
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Wholesale orders available for cafés and restaurants
