Holly Bacon Shanks
$14.50
Deep smoky flavour for slow-cooked dishes
Holly Bacon Shanks bring rich, savoury depth to the kind of meals that reward a little time. Made from 100% New Zealand pork, traditionally cured and cold-smoked, they slowly release their unmistakable Holly flavour as they cook.
Add a shank to pea and ham soup, bean dishes, cassoulet or a hearty winter stew. Simmer gently until the meat is tender, then pull it from the bone and stir it back through the dish for a satisfying, full-flavoured meal.
Why you’ll love them
- 100% New Zealand pork
- Traditionally cured
- Cold-smoked for rich, savoury depth
- Ideal for soups, beans, casseroles and slow cooking
- No imported pork, ever
Crafted in Hawke’s Bay since 1914. A traditional cut that turns simple ingredients into proper comfort food.