Gammon

You’ve heard of ham… but what about gammon? 🤔

Here’s the delicious truth 👇

Gammon is cut from the hind leg of pork — just like ham — but the difference is in how it’s prepared.
✨ Gammon is cured (like bacon) but uncooked, which means you can boil or bake it yourself to create that mouth-watering, tender ham you love.
Once it’s cooked, it becomes ham — simple as that!

At Holly Bacon, our traditional NZ gammon is cured the old-fashioned way in Hawke’s Bay, giving it that rich, smoky depth and unbeatable texture.

🍯 Glaze it with honey and mustard for a show-stopping Christmas centrepiece, or serve it cold for easy summer lunches.

👉 Explore our range of hams and gammons here: