Holly English Pork Sausages per kilo
1.0 kg
$25.90
Holly English Pork Sausages — Per Kilo
Great sausages start with great pork. Holly English Pork Sausages are made the traditional way — a classic English-style recipe using 100% New Zealand pork, crafted by our expert butchers in Hawke's Bay. The result? Plump, juicy sausages with a satisfying snap and a rich, savoury flavour that brings the whole family to the table.
We've been making sausages and cured meats in Hawke's Bay since 1914, and these snags are a store favourite for good reason.
- 100% NZ Pork — no fillers, no shortcuts
- Traditional English-style recipe
- Bulk packed per kilo — great value for families
- Made fresh in Hawke's Bay
- Delivered overnight in insulated packaging to arrive cold and fresh
Perfect for the BBQ, the frying pan, or a proper English breakfast. Stock up and save.