Gluten Free Spaghetti Pasta 300 grams

$17.45

Contains Beetroot, Capsicum, Pumpkin, Spinach & Rocket contains 35% Vegetables

Mamma’s Ingredients

Gluten-free flour, (rice flour, tapioca flour, potato flour, xantham gum)

Rice bran oil, Potato starch, Guar gum, Vegetable content 35%

Contains NO nuts or seeds

HERE’S HOW TO COOK

Bring a 2/3rds full saucepan of water to a rolling boil, sprinkle in 1tsp salt then add your pasta

Cook as per packet instructions then test one or two pieces to check if its to your al-dente preference

THEN RINSE IN HOT WATER

This locks in the colour and freshens the pasta, making it ready to toss with olive oil, sauce or seasoning - ENJOY!

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