FAQ

What makes Holly Bacon different?

Holly Bacon uses traditional dry-curing methods rather than industrial multi needle injection, resulting in better flavor and texture.

Where is Holly Bacon made?

Holly Bacon is made in Hawke’s Bay, New Zealand.

Is Holly Bacon made from New Zealand pork?

Yes, Holly Bacon uses 100% New Zealand pork.

Why does some bacon release water/liquid?

Bacon releases liquid when it has been injected with water. Dry-cured bacon like Holly Bacon contains less added water.

Is your bacon smoked?
Yes, Holly Bacon uses traditional smoking methods to develop depth of flavour, rather than relying on artificial smoke flavouring.