Traditional Ham & Gammon – A NZ Favourite for Over a Century

Whether it's a ham on the bone for Christmas, a boneless gammon roast for Sunday lunch, or ham steaks for everyday meals, our products are crafted using time-honoured curing techniques. With a subtle smoky finish and a juicy, tender bite, our hams are among the most requested artisan meats in New Zealand homes.

Order early during the holiday season—our hams are in high demand and known to sell out.