Holly Dry Cured Lean Bacon

0.2 kg
$8.50

Full bacon flavour in a leaner cut

Holly Dry Cured Lean Bacon is made from whole-muscle pork shoulder, giving you generous, meaty rashers with less fat and plenty of proper bacon flavour. Made from 100% New Zealand pork, traditionally dry-cured and cold-smoked for a rich, savoury finish. No imported pork, ever.

It is a practical, great-value choice for everyday breakfasts, sandwiches, burgers and family cooking. Pan-fry until golden, tuck it into a toasted sandwich, or chop it through pasta, pies and hearty dishes.

Why you’ll love it

  • Lean whole-muscle shoulder bacon
  • 100% New Zealand pork
  • Traditionally dry-cured
  • Cold-smoked for deep, clean flavour
  • Great value for everyday cooking
  • No imported pork, ever

Crafted in Hawke’s Bay since 1914. Five generations of experience in every rasher.