Holly Dry Cured Rindless Bacon

0.2 kg
$12.00

100% New Zealand pork. Properly dry-cured.

Convenient rindless middle bacon with the unmistakable Holly flavour and crispness. Made from 100% New Zealand pork, dry-cured and cold-smoked for a deep, clean flavour. No imported pork, ever.

With the rind already removed, it is easy to portion and quick to cook. Fry it until golden for a classic breakfast, layer it into a café-style sandwich, or add rich smoky flavour to pasta, pies and family meals.

Why you’ll love it

  • 100% New Zealand pork
  • Traditionally dry-cured
  • Cold-smoked for full flavour
  • Convenient rindless middle bacon
  • Cooks beautifully crisp
  • No imported pork, ever

Crafted in Hawke’s Bay since 1914. Five generations of Holly Bacon know that real bacon takes time.